Santar Vila Jardim Branco

10.50

Coming essentially from the Magnólia Garden, elaborated with the Encruzado and Malvasia varieties, this wine offers white fruit and citrus aromas. Good volume in the mouth, supported by fine mineral freshness, mirroring its gastronomical aptitude

Bottle (75cl)

TECHNICAL INFORMATION

Designation

DOC – DÃO

Varieties

80% Encruzado
20% Malvasia Fina

Sustainable viniculture

Integrated Protection

Technical data

Total acidity: 5,90 G/L
PH: 3,42
Sugar Reduction / Baumé: 0,9 G/L
Alcohol / Volume: 13%

Soil Giology

Granitic, from a schist-migmatitic complex.
Permeable soils, deep and particularly poor.

Enologist

Pedro de Vasconcellos e Souza

Certification

Harvest

An atypical year in the Dão region. Cold and dry winter, followed by a very rainy spring. Summer was very hot. This unstable weather conditions caused a reduction in output levels, while maturation was achieved later than usual. At harvest time, grapes had good acidity translating into fresh, aromatic and elegant wines.

Vinification

Grapes were harvested in the early morning hours into small 25 kg boxes, following a strict selection of the best grapes in the vineyard. Fermentation lasted for 20 days, with temperature control, in small inox containers, followed by maturation in fine sediment, with regular shaking. Natural decanting and bottling, with filtering, in April 2019.

Tasting Notes

This wine offers white fruit and citrus aromas. Good volume in the mouth, supported by fine mineral freshness, mirroring its gastronomical aptitude.

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