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TECHNICAL INFORMATION
Designation
DOC – DÃO
Varieties
80% Encruzado
20% Malvasia Fina
Sustainable viniculture
Integrated Protection
Technical data
Total acidity: 5,90 G/L
PH: 3,42
Sugar Reduction / Baumé: 0,9 G/L
Alcohol / Volume: 13%
Soil Giology
Granitic, from a schist-migmatitic complex.
Permeable soils, deep and particularly poor.
Enologist
Pedro de Vasconcellos e Souza
Certification
Harvest
An atypical year in the Dão region. Cold and dry winter, followed by a very rainy spring. Summer was very hot. This unstable weather conditions caused a reduction in output levels, while maturation was achieved later than usual. At harvest time, grapes had good acidity translating into fresh, aromatic and elegant wines.
Vinification
Grapes were harvested in the early morning hours into small 25 kg boxes, following a strict selection of the best grapes in the vineyard. Fermentation lasted for 20 days, with temperature control, in small inox containers, followed by maturation in fine sediment, with regular shaking. Natural decanting and bottling, with filtering, in April 2019.
Tasting Notes
This wine offers white fruit and citrus aromas. Good volume in the mouth, supported by fine mineral freshness, mirroring its gastronomical aptitude.