Santar Vila Jardim Branco
Coming essentially from the Magnólia Garden, elaborated with the Encruzado and Malvasia varieties, this wine offers white fruit and citrus aromas. Good volume in the mouth, supported by fine mineral freshness, mirroring its gastronomical aptitude
20% Malvasia Fina
Total acidity: 5,90 G/L
Sugar Reduction / Baumé: 0,9 G/L
Alcohol / Volume: 13%
Granitic, from a schist-migmatitic complex.
Permeable soils, deep and particularly poor.
Grapes were harvested in the early morning hours into small 25 kg boxes, following a strict selection of the best grapes in the vineyard. Fermentation lasted for 20 days, with temperature control, in small inox containers, followed by maturation in fine sediment, with regular shaking. Natural decanting and bottling, with filtering, in April 2019.
This wine offers white fruit and citrus aromas. Good volume in the mouth, supported by fine mineral freshness, mirroring its gastronomical aptitude.